Jaynes Peanut Butter Noodles Recipe

Name: Jaynes Peanut Butter Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb udon noodles; water, for boiling; ¼ cup chicken broth (see note below); ½ teaspoon ground ginger, to taste (see note below); 1 tablespoon soy sauce, to taste; 2 tablespoons smooth low-sugar peanut butter; 1 teaspoon minced fresh onion; 2 teaspoons honey, to taste; ¼ teaspoon cayenne, to taste; ¼ teaspoon granulated garlic, to taste (see note below); 2 tablespoons chopped green onions, for garnish; 2 tablespoons chopped roasted peanuts, for garnish

Servings: persons

14 lb udon noodles
water, for boiling
¼ cup chicken broth (see note below)
½ teaspoon ground ginger, to taste (see note below)
1 tablespoon soy sauce, to taste
2 tablespoons smooth low-sugar peanut butter
1 teaspoon minced fresh onion
2 teaspoons honey, to taste
¼ teaspoon cayenne, to taste
¼ teaspoon granulated garlic, to taste (see note below)
2 tablespoons chopped green onions, for garnish
2 tablespoons chopped roasted peanuts, for garnish

1
In a large pot of boiling water, cook noodles according to packages directions.
2
When noodles are almost done cooking, in a saucepan combine the broth, ginger, soy sauce, peanut butter, fresh yellow or white onion, honey, cayenne, and garlic, and cook over medium heat until the peanut butter melts, stirring occasionally.
3
Reduce heat to low.
4
When noodles are done and drained well, add them to the saucepan and toss to coat.
5
Put on plates or in bowls and garnish with green onions and peanuts.
6
Makes 1 Jayne-sized serving, or 2 regular size servings.
7
Note: you can use more broth to get the sauce to the consistency you prefer.
8
You can also use fresh ginger and minced fresh garlic if you have them available.
9
Red pepper flakes are also a good addition!

6015

kcal

Calories

Fat

1181

Carbs

215

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 lb udon noodles, water, for boiling, ¼ cup chicken broth (see note below), ½ teaspoon ground ginger, to taste (see note below), and more.

Yes, Jaynes Peanut Butter Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jaynes Peanut Butter Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions