Jaynes Peanut Butter Noodles Recipe

Name: Jaynes Peanut Butter Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb udon noodles; water, for boiling; ¼ cup chicken broth (see note below); ½ teaspoon ground ginger, to taste (see note below); 1 tablespoon soy sauce, to taste; 2 tablespoons smooth low-sugar peanut butter; 1 teaspoon minced fresh onion; 2 teaspoons honey, to taste; ¼ teaspoon cayenne, to taste; ¼ teaspoon granulated garlic, to taste (see note below); 2 tablespoons chopped green onions, for garnish; 2 tablespoons chopped roasted peanuts, for garnish

Servings: persons

14 lb udon noodles
water, for boiling
¼ cup chicken broth (see note below)
½ teaspoon ground ginger, to taste (see note below)
1 tablespoon soy sauce, to taste
2 tablespoons smooth low-sugar peanut butter
1 teaspoon minced fresh onion
2 teaspoons honey, to taste
¼ teaspoon cayenne, to taste
¼ teaspoon granulated garlic, to taste (see note below)
2 tablespoons chopped green onions, for garnish
2 tablespoons chopped roasted peanuts, for garnish

1
In a large pot of boiling water, cook noodles according to packages directions.
2
When noodles are almost done cooking, in a saucepan combine the broth, ginger, soy sauce, peanut butter, fresh yellow or white onion, honey, cayenne, and garlic, and cook over medium heat until the peanut butter melts, stirring occasionally.
3
Reduce heat to low.
4
When noodles are done and drained well, add them to the saucepan and toss to coat.
5
Put on plates or in bowls and garnish with green onions and peanuts.
6
Makes 1 Jayne-sized serving, or 2 regular size servings.
7
Note: you can use more broth to get the sauce to the consistency you prefer.
8
You can also use fresh ginger and minced fresh garlic if you have them available.
9
Red pepper flakes are also a good addition!

6015

kcal

Calories

Fat

1181

Carbs

215

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 lb udon noodles, water, for boiling, ¼ cup chicken broth (see note below), ½ teaspoon ground ginger, to taste (see note below), and more.

Yes, Jaynes Peanut Butter Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jaynes Peanut Butter Noodles

How did you like this recipe?

Frequently Asked Questions