Zucchini Rice With Sausage

Name: Zucchini Rice With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage, bulk or links; 1 1/2 c. Minute rice; 1 1/2 lb. zucchini squash, sliced; 1/2 c. onion, chopped; 1 can stewed tomatoes; 1 c. hot water; 1 tsp. prepared mustard; 1 tsp. garlic salt; pepper; 1 c. cheese, grated

Eats Now Editorial Team · 627 kcal · Meat & Poultry

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Zucchini Rice With Sausage – a delicious recipe with sausage, rice, zucchini, onion, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage, bulk or links
1 1/2 c. Minute rice
1 1/2 lb. zucchini squash, sliced
1/2 c. onion, chopped
1 can stewed tomatoes
1 c. hot water
1 tsp. prepared mustard
1 tsp. garlic salt
pepper
1 c. cheese, grated

1
Brown sausage.
2
Push to one side and remove all but 2 Tbsp. fat.
3
Add rice, zucchini and onion.
4
Cook and stir until slightly browned.
5
Stir in tomato, water, mustard, salt and pepper.
6
Bring to a boil.
7
Cover and simmer 5 minutes.
8
Stir in cheese.
9
Heat to melt cheese.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. sausage, bulk or links, 1 1/2 c. Minute rice, 1 1/2 lb. zucchini squash, sliced, 1/2 c. onion, chopped, and more.

Yes, Zucchini Rice With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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