Chicken Wontons Recipe

1. 1

   In skillet, cook and stir meat till no longer pink; drain.

2. 2

   Stir in carrot, celery, soy sauce, sherry, cornstarch, and ginger root; mix well.

3. 3

   Spoon 1 rounded tsp.

4. 4

   of the filling on wonton wrapper.

5. 5

   Lightly brush edges with water.

6. 6

   To shape each wonton, carefully bring 2 opposite points of the square wrapper up over the filling and healthy pinch together in the center.

7. 7

   Carefully bring the 2 remaining opposite points to the center and healthy pinch together.

8. 8

   Healthy pinch together edges to seal.

9. 9

   Place wontons on a greased baking sheet.

10. 10

    Brush with melted butter.

11. 11

    Bake in 375 degree oven 8-10 min.

12. 12

    Make ahead and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.