Meat - Potato Meatloaf

Name: Meat - Potato Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 2 eggs; ½ cup milk; 3 slices dry bread (crumbled); 1 small onion (chopped); 1 teaspoon salt; ½ teaspoon pepper; 1 can sliced potato, drained; 4 slices American cheese; catsup

Eats Now Editorial Team · 294 kcal · Meat & Poultry

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Meat - Potato Meatloaf – a delicious recipe with ground chuck, eggs, milk, bread, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground chuck
2 eggs
½ cup milk
3 slices dry bread (crumbled)
1 small onion (chopped)
1 teaspoon salt
½ teaspoon pepper
1 can sliced potato, drained
4 slices American cheese
catsup

1
["Combine ground chuck, eggs, milk, bread crumbs, onion, salt and pepper; Mix well.", "Spread half of the meat mixture in a 9x5x3"" loaf pan; layer with potatoes and cheese.", "Spread rest of meat mixture on top and seal outside edges.", "Top with catsup.", "Bake 350 degrees for 1 hour or untill done."]

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground chuck, 2 eggs, ½ cup milk, 3 slices dry bread (crumbled), and more.

Yes, Meat - Potato Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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