How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minted Blackeye Peas and Rice With Feta?

You need 7 ingredients. The key ingredients include: ¾ cup cooked brown rice, ½ cup cooked black-eyed peas, 1 tablespoon feta cheese, crumbles, 1 tablespoon mint leaf, chopped, and more.

Is Minted Blackeye Peas and Rice With Feta suitable as meat & poultry?

Yes, Minted Blackeye Peas and Rice With Feta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Minted Blackeye Peas and Rice With Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minted Blackeye Peas and Rice With Feta Recipe

Name: Minted Blackeye Peas and Rice With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup cooked brown rice; ½ cup cooked black-eyed peas; 1 tablespoon feta cheese, crumbles; 1 tablespoon mint leaf, chopped; 1 ½ tablespoons green onions, sliced; ¼ teaspoon chicken bouillon; 1 dash pepper

Try this homemade Minted Blackeye Peas and Rice With Feta recipe the whole family will love. Made with brown rice, peas, feta cheese and mint leaf. Easy…

This Minted Blackeye Peas and Rice With Feta relies on simple, everyday ingredients such as cooked brown rice, cooked black-eyed peas, feta cheese, crumbles and mint leaf, chopped. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

¾ cup cooked brown rice
½ cup cooked black-eyed peas
1 tablespoon feta cheese, crumbles
1 tablespoon mint leaf, chopped
1 ½ tablespoons green onions, sliced
¼ teaspoon chicken bouillon
1 dash pepper

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Quick Info

Servings
4 servings
Calories
175 kcal
Category
Meat & Poultry

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