How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minted Blackeye Peas and Rice With Feta?

You need 7 ingredients. The key ingredients include: ¾ cup cooked brown rice, ½ cup cooked black-eyed peas, 1 tablespoon feta cheese, crumbles, 1 tablespoon mint leaf, chopped, and more.

Is Minted Blackeye Peas and Rice With Feta suitable as meat & poultry?

Yes, Minted Blackeye Peas and Rice With Feta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Minted Blackeye Peas and Rice With Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minted Blackeye Peas and Rice With Feta Recipe

Name: Minted Blackeye Peas and Rice With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup cooked brown rice; ½ cup cooked black-eyed peas; 1 tablespoon feta cheese, crumbles; 1 tablespoon mint leaf, chopped; 1 ½ tablespoons green onions, sliced; ¼ teaspoon chicken bouillon; 1 dash pepper

Minted Blackeye Peas and Rice With Feta – a delicious recipe with brown rice, peas, feta cheese, mint leaf, green onions, chicken bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¾ cup cooked brown rice
½ cup cooked black-eyed peas
1 tablespoon feta cheese, crumbles
1 tablespoon mint leaf, chopped
1 ½ tablespoons green onions, sliced
¼ teaspoon chicken bouillon
1 dash pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Minted Blackeye Peas and Rice With Feta

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