How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Ribbons With Goat Cheese?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon unsalted butter, 1/4 cup finely minced shallot, 1 clove garlic, finely minced, or to taste, and more.

Is Zucchini Ribbons With Goat Cheese suitable as soups & stews?

Yes, Zucchini Ribbons With Goat Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zucchini Ribbons With Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Ribbons With Goat Cheese Recipe

Name: Zucchini Ribbons With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1/4 cup finely minced shallot; 1 clove garlic, finely minced, or to taste; 1/2 teaspoon crushed red pepper flakes, or to taste; 1/2 cup chicken broth; 2 large zucchini, sliced into long ribbons using a vegetable peeler, discarding the seedy core; 1/4 cup thinly sliced basil leaves; 2 1/2 ounces goat cheese, crumbled; salt and pepper to taste

Zucchini Ribbons With Goat Cheese

Eats Now Editorial Team · 192 kcal · Soups & Stews

Zucchini Ribbons With Goat Cheese – a delicious recipe with olive oil, unsalted butter, shallot, clove garlic, red pepper, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Zucchini Ribbons With Goat Cheese

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