Best Cheesy Potato Soup Ever!

1. 1

   In a large saucepan, melt butter over medium high heat. Saute celery and onions together.

2. 2

   Add potatoes and chicken broth.

3. 3

   Cover and simmer until potatoes are tender, about 12 minutes.

4. 4

   In batches, puree potatoes in blender and return to sauce pan. (I usually don't use a blender, I just use a fork).

5. 5

   Stir in milk and seasonings.

6. 6

   Add the cheese and heat only until melted. garnish with paprika, croutons, and parsley.

* Per serving · 4 servings · Values may vary.

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