How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Witches' Brew Chicken Soup?

You need 16 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon margarine, 4 skinned and boneless chicken breast halves, chopped, 1 large onion, chopped, 3 carrots, chopped, and more.

Is Witches' Brew Chicken Soup suitable as soups & stews?

Yes, Witches' Brew Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Witches' Brew Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Witches' Brew Chicken Soup Recipe

Name: Witches' Brew Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; 4 skinned and boneless chicken breast halves, chopped; 1 large onion, chopped; 3 carrots, chopped; 2 garlic cloves, minced; 2 (14 ounce) cans low sodium chicken broth; 1 tablespoon chicken bouillon granule; 1 teaspoon ground cumin; 1/4 teaspoon ground red pepper; 3 (16 ounce) cans great northern beans, rinsed, drained, and divided; 1 (4 1/2 ounce) can chopped green chilies; 2 tablespoons all-purpose flour; 1/2 cup milk; 1/4 cup chopped fresh cilantro; Toppings; shredded cheddar cheese, sour cream, sliced green onions, cooked and crumbled bacon

Warm up with this hearty Witches' Brew Chicken Soup recipe. Made with butter, chicken breast halves, onion and carrots. Easy step-by-step instructions i…

This Witches' Brew Chicken Soup relies on simple, everyday ingredients such as large onion, chopped, carrots, chopped, garlic cloves, minced and chicken bouillon granule. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Witches' Brew Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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