How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat French Dressing?

You need 12 ingredients. The key ingredients include: 1 (10 3/4 ounce) can condensed tomato soup, undiluted (reduced fat, reduced sodium), 1/3 cup sugar, 1/3 cup cider vinegar, 1 tablespoon Worcestershire sauce, and more.

Is Low-Fat French Dressing suitable as soups & stews?

Yes, Low-Fat French Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat French Dressing Recipe

Name: Low-Fat French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can condensed tomato soup, undiluted (reduced fat, reduced sodium); 1/3 cup sugar; 1/3 cup cider vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon grated onion; 1 teaspoon salt; 1/2 teaspoon ground mustard; 1 garlic clove, minced; 1/2 teaspoon paprika; 1/4 teaspoon pepper; salad greens, your choice; vegetables, your choice

Low-Fat French Dressing

Eats Now Editorial Team · 117 kcal · Soups & Stews

Low-Fat French Dressing – a delicious recipe with tomato soup, sugar, cider vinegar, Worcestershire sauce, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low-Fat French Dressing

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