Squash With Onions and Parmesan

1. 1

   Thinly slice the squash.

2. 2

   (For a fancier presentation, use a vegetable peeler to shave the squash into ribbons).

3. 3

   Heat oil over medium heat.

4. 4

   Add squash, onion, and garlic and cook until tender, stirring occasionally, about 4 minutes.

5. 5

   Remove from heat and add salt, pepper, red pepper, and black pepper.

6. 6

   Toss gently then sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.