Spinach Gnocci

1. 1

   Drain spinach and then puree in a processor.

2. 2

   Put the puree into a saucepan and dry it over the heat for a minute, remove from the heat.

3. 3

   In a bowl, mix together the mozzarella, flour, parmesan, eggs season with pepper and nutmeg.

4. 4

   If the mixture is very soft, put it into the refrigerator to firm up for about 30 min..

5. 5

   To cook the gnocchi, first heat the oven to low to keep the half-fill a large saucepan with lightly salted water and bring just to a boil.

6. 6

   Drop 6 to 8 gnocchi into the water andamp; let them simmer make sure the water does not get beyond a bare simmer, they may fall apart.

7. 7

   Drain the gnocchi well, then put them into a warmed warm while you cook another batch.

No additional tips available.