How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus and Bulgur?

You need 9 ingredients. The key ingredients include: 1 cup water, ⅔ cup bulgur, ⅓ cup thinly sliced pimiento, ¼ cup vinegar, and more.

Is Asparagus and Bulgur suitable as vegetarian?

Yes, Asparagus and Bulgur falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus and Bulgur?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus and Bulgur Recipe

Name: Asparagus and Bulgur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; ⅔ cup bulgur; ⅓ cup thinly sliced pimiento; ¼ cup vinegar; ¼ cup chicken stock; 2 teaspoons olive oil; 1 tablespoon snipped chives; 1 teaspoon dried thyme; 24 stalks asparagus, trimmed

Asparagus and Bulgur – a delicious recipe with water, bulgur, pimiento, vinegar, chicken, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup water
⅔ cup bulgur
⅓ cup thinly sliced pimiento
¼ cup vinegar
¼ cup chicken stock
2 teaspoons olive oil
1 tablespoon snipped chives
1 teaspoon dried thyme
24 stalks asparagus, trimmed

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Quick Info

Servings
4 servings
Calories
171 kcal
Category
Vegetarian

Eats Now Editorial Team

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Asparagus and Bulgur

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