Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 - 12 c. zucchini; 5 tbsp. salt; 2 1/4 c. white vinegar; 4 c. sugar; pinch of red pepper; 1 tbsp. turmeric; 2 tsp. celery seed; 1 tsp. mustard; 1 sm. jar pimentos; 1 green pepper (chopped)

Eats Now Editorial Team · 1016 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with zucchini, salt, white vinegar, sugar, red pepper, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 - 12 c. zucchini
5 tbsp. salt
2 1/4 c. white vinegar
4 c. sugar
pinch of red pepper
1 tbsp. turmeric
2 tsp. celery seed
1 tsp. mustard
1 sm. jar pimentos
1 green pepper (chopped)

1
Grind zucchini with coarse chopper or grinder. Add salt, let stand overnight, if longer than 12 hours refrigerate. Wash and drain well. Add vinegar, sugar. red pepper, turmeric, and celery seed and dry mustard, pimentos, green peppers. Cook in large pot. Bring to boil, simmer for 5 minutes. Makes 5 quarts.

1016

kcal

Calories

252

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 - 12 c. zucchini, 5 tbsp. salt, 2 1/4 c. white vinegar, 4 c. sugar, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1016 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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