How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 8 ingredients. The key ingredients include: 2 c. shredded Mozzarella, 1 c. sour cream, 1/4 c. Parmesan cheese, 1/4 tsp. black pepper, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded Mozzarella; 1 c. sour cream; 1/4 c. Parmesan cheese; 1/4 tsp. black pepper; 3 minced garlic cloves; 28 oz. chopped artichoke hearts; 20 oz. soft cream cheese; 10 oz. frozen chopped spinach

Artichoke Dip – a delicious recipe with Mozzarella, sour cream, Parmesan cheese, black pepper, garlic, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. shredded Mozzarella
1 c. sour cream
1/4 c. Parmesan cheese
1/4 tsp. black pepper
3 minced garlic cloves
28 oz. chopped artichoke hearts
20 oz. soft cream cheese
10 oz. frozen chopped spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1129 kcal
Category
Vegetarian

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Artichoke Dip

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