How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus?

You need 8 ingredients. The key ingredients include: 2 cans garbanzo beans, drained, rinsed and whirled in food processor until chunky to smooth, 2 green onions, 1 c. parsley, chopped, 2 cloves, and more.

Is Hummus suitable as vegetarian?

Yes, Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus Recipe – Eats Now

Name: Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans garbanzo beans, drained, rinsed and whirled in food processor until chunky to smooth; 2 green onions; 1 c. parsley, chopped; 2 cloves; crushed garlic; salt; pepper; 1/2 to 1 c. sesame paste

Hummus – a delicious recipe with garbanzo beans, green onions, parsley, cloves, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans garbanzo beans, drained, rinsed and whirled in food processor until chunky to smooth
2 green onions
1 c. parsley, chopped
2 cloves
crushed garlic
salt
pepper
1/2 to 1 c. sesame paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hummus

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