Spinach Squares Recipe

Name: Spinach Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 pkg. or 20 oz. frozen chopped spinach, thawed; 3 Tbsp. butter; 1 small onion, chopped; 1/4 lb. mushrooms, sliced; 4 eggs; 1/4 c. fine dry bread crumbs; 1 can condensed cream of mushroom soup; 1/4 c. grated Parmesan cheese; 1/8 tsp. pepper; 1/8 tsp. basil; 1/8 tsp. oregano leaves

Servings: persons

2 pkg. or 20 oz. frozen chopped spinach, thawed
3 Tbsp. butter
1 small onion, chopped
1/4 lb. mushrooms, sliced
4 eggs
1/4 c. fine dry bread crumbs
1 can condensed cream of mushroom soup
1/4 c. grated Parmesan cheese
1/8 tsp. pepper
1/8 tsp. basil
1/8 tsp. oregano leaves

1
Squeeze out as much moisture from spinach as possible; set aside.
2
In wide frying pan over medium heat, melt butter; add onion and mushrooms.
3
Cook, stirring until soft.
4
In a large bowl, beat eggs lightly; stir in onion mixture, bread crumbs, soup, 2 tablespoons cheese, pepper, basil, oregano and spinach.
5
Turn into a well-greased 9-inch square baking pan; sprinkle with remaining cheese.
6
Bake, uncovered, in a 325u00b0 oven for 35 minutes or until edges are beginning to brown.
7
Serve warm or let cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. or 20 oz. frozen chopped spinach, thawed, 3 Tbsp. butter, 1 small onion, chopped, 1/4 lb. mushrooms, sliced, and more.

Yes, Spinach Squares falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Squares

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