Veggie Tofu Ziti Recipe

Name: Veggie Tofu Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 3 medium yellow squash, sliced; 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry; 1 (26 ounce) can Hunts Ready Tomato Sauces Chunky Special, vegetable; 12 ounces firm tofu; 2 cups ziti pasta; 2 cups soy mozzarella cheese, shredded and divided; nonstick cooking spray; 1 -12 ounce silken tofu; 1 teaspoon garlic; ½ cup parmesan cheese; 1 tablespoon oil; 1 ½ teaspoons basil; 1 tablespoon parsley; ¼ teaspoon black pepper; 1 teaspoon onion powder; ¼ cup plain soymilk

Servings: persons

2 tablespoons canola oil
3 medium yellow squash, sliced
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
1 (26 ounce) can Hunts Ready Tomato Sauces Chunky Special, vegetable
12 ounces firm tofu
2 cups ziti pasta
2 cups soy mozzarella cheese, shredded and divided
nonstick cooking spray
1 -12 ounce silken tofu
1 teaspoon garlic
½ cup parmesan cheese
1 tablespoon oil
1 ½ teaspoons basil
1 tablespoon parsley
¼ teaspoon black pepper
1 teaspoon onion powder
¼ cup plain soymilk

1
["Cook ziti according to package directions and keep warm.", "Mash tofu using potato masher and pour spaghetti on top, stir and set aside.", "Sautee' sliced squash until al dente.", "Add spinach and cook until water evaportates.", "Blend soy alfredo sauce ingredients: tofu, garlic, parmesan cheese, oil, basil, parsley, black pepper, onion powder and soy milk together in a blender until desired consistency is achieved.", "Blend in spaghetti-tofu mixture and Alfredo sauce.", "Heat through.", "Toss with pasta and half of soy mozzarella cheese.", "Coat 9x13"" pan with non-stick spray.", "Pour pasta blend into dish; top with remaining soy cheese.", "Bake in a preheated 425 degree oven about 10 minutes or until cheese melts.", "Serves 8."]

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons canola oil, 3 medium yellow squash, sliced, 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry, 1 (26 ounce) can Hunts Ready Tomato Sauces Chunky Special, vegetable, and more.

Yes, Veggie Tofu Ziti falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Tofu Ziti

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