Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. ground zucchini; 4 c. ground onion; 2 to 3 c. ground sweet peppers; 5 Tbsp. salt; 2 1/2 c. white vinegar; 6 c. sugar; 2 Tbsp. celery seed; 1/2 Tbsp. black pepper; 1 Tbsp. nutmeg; 1 Tbsp. turmeric; 1 Tbsp. dry mustard; 1 Tbsp. cornstarch

Eats Now Editorial Team · 1664 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with ground zucchini, ground onion, ground sweet peppers, salt, white vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. ground zucchini
4 c. ground onion
2 to 3 c. ground sweet peppers
5 Tbsp. salt
2 1/2 c. white vinegar
6 c. sugar
2 Tbsp. celery seed
1/2 Tbsp. black pepper
1 Tbsp. nutmeg
1 Tbsp. turmeric
1 Tbsp. dry mustard
1 Tbsp. cornstarch

1
Wash zucchini.
2
Peel if tough.
3
Grind zucchini, onion and peppers.
4
Put in pan and mix with salt.
5
Stand overnight in refrigerator.
6
Rinse in colander and drain.
7
Place spices, vinegar and sugar with mix.
8
Blend.
9
Bring to a boil.
10
Simmer 30 minutes. Put in canning jars while hot to seal.

1664

kcal

Calories

409

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 c. ground zucchini, 4 c. ground onion, 2 to 3 c. ground sweet peppers, 5 Tbsp. salt, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1664 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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