How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Tofu With Rice?

You need 11 ingredients. The key ingredients include: 1 package (12.3 ounces) extra-firm tofu, drained and cubed, 1 teaspoon seasoned salt, 1 tablespoon canola oil, 1 small onion, chopped, and more.

Is Curried Tofu With Rice suitable as vegetarian?

Yes, Curried Tofu With Rice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Tofu With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Tofu With Rice Recipe

Name: Curried Tofu With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12.3 ounces) extra-firm tofu, drained and cubed; 1 teaspoon seasoned salt; 1 tablespoon canola oil; 1 small onion, chopped; 3 garlic cloves, minced; 1/2 cup light coconut milk; 1/4 cup minced fresh cilantro; 1 teaspoon curry powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups cooked brown rice

Try this homemade Curried Tofu With Rice recipe the whole family will love. Made with extra-firm tofu, salt, canola oil and onion. Easy step-by-step ins…

This Curried Tofu With Rice relies on simple, everyday ingredients such as seasoned salt, canola oil, small onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curried Tofu With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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