How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke & Spinach Dip Pizza?

You need 7 ingredients. The key ingredients include: 1 prebaked 12-inch pizza crust, 1 tablespoon olive oil, 1 cup spinach dip, 1 cup shredded part-skim mozzarella cheese, and more.

Is Artichoke & Spinach Dip Pizza suitable as vegetarian?

Yes, Artichoke & Spinach Dip Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke & Spinach Dip Pizza?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke & Spinach Dip Pizza Recipe

Name: Artichoke & Spinach Dip Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prebaked 12-inch pizza crust; 1 tablespoon olive oil; 1 cup spinach dip; 1 cup shredded part-skim mozzarella cheese; 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained; 1/2 cup oil-packed sun-dried tomatoes, patted dry and chopped; 1/4 cup chopped red onion

Artichoke & Spinach Dip Pizza – a delicious recipe with crust, olive oil, spinach dip, mozzarella cheese, hearts, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 prebaked 12-inch pizza crust
1 tablespoon olive oil
1 cup spinach dip
1 cup shredded part-skim mozzarella cheese
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
1/2 cup oil-packed sun-dried tomatoes, patted dry and chopped
1/4 cup chopped red onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Vegetarian

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