Eggplant-Portobello Sandwich Loaf Recipe

Name: Eggplant-Portobello Sandwich Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) Italian bread; 1/2 cup olive oil; 2 teaspoons minced garlic; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 large eggplant (1 pound), cut into 1/2-inch slices; 1 package (6 ounces) sliced portobello mushrooms; 1 cup marinara sauce; 2 tablespoons minced fresh basil; 4 ounces smoked fresh mozzarella cheese, cut into 1/4-inch slices

Servings: persons

1 loaf (1 pound) Italian bread
1/2 cup olive oil
2 teaspoons minced garlic
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1 large eggplant (1 pound), cut into 1/2-inch slices
1 package (6 ounces) sliced portobello mushrooms
1 cup marinara sauce
2 tablespoons minced fresh basil
4 ounces smoked fresh mozzarella cheese, cut into 1/4-inch slices

1
Cut bread lengthwise in half. Carefully hollow out top and bottom, leaving a 1/2-in. shell; set aside. In a small bowl, combine the oil, garlic, Italian seasoning, salt and pepper. Brush over eggplant and mushrooms.
2
Grill, covered, over medium heat for 3-5 minutes on each side or until vegetables are tender.
3
Spread half of the marinara sauce over bottom of bread. Top with eggplant and mushrooms. Spread with remaining sauce; top with basil and cheese. Replace bread top.
4
Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.); seal tightly. Grill, covered, over medium heat for 4-5 minutes on each side.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf (1 pound) Italian bread, 1/2 cup olive oil, 2 teaspoons minced garlic, 1 teaspoon Italian seasoning, and more.

Yes, Eggplant-Portobello Sandwich Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant-Portobello Sandwich Loaf

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