Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. peeled and ground zucchini; 4 c. ground onions; 5 Tbsp. salt; 2 1/2 c. cider vinegar; 2 tsp. celery seed; 4 c. granulated sugar; 1 tsp. turmeric; 2 Tbsp. cornstarch; 2 tsp. mustard seed; 1 can pimento

Eats Now Editorial Team · 1188 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with zucchini, ground onions, salt, cider vinegar, celery, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. peeled and ground zucchini
4 c. ground onions
5 Tbsp. salt
2 1/2 c. cider vinegar
2 tsp. celery seed
4 c. granulated sugar
1 tsp. turmeric
2 Tbsp. cornstarch
2 tsp. mustard seed
1 can pimento

1
Mix zucchini, onions and salt; let set overnight.
2
Drain and rinse.
3
Add cider vinegar, celery seed, sugar, turmeric, cornstarch, mustard seed and pimento.
4
Mix and cook 30 minutes. Bottle and seal.

1188

kcal

Calories

288

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 c. peeled and ground zucchini, 4 c. ground onions, 5 Tbsp. salt, 2 1/2 c. cider vinegar, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1188 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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