Try this homemade Asparagus, Pea Casserole recipe the whole family will love. Made with garlic, onion, cream of mushroom soup and grated cheese. Easy st…
This Asparagus, Pea Casserole relies on simple, everyday ingredients such as asparagus spears, drained, garlic salt, onion, grated and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026