Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. ground unpeeled zucchini; 3 c. ground celery; 3 c. ground onions; 3/4 c. ground green peppers; 6 c. water; 1/4 c. canning salt; 3 c. white vinegar; 6 c. sugar; 2 Tbsp. mustard seed; 1 tsp. turmeric; 1 tsp. celery seed

Eats Now Editorial Team · 1600 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with ground unpeeled zucchini, ground celery, ground onions, ground green peppers, water, canning salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 c. ground unpeeled zucchini
3 c. ground celery
3 c. ground onions
3/4 c. ground green peppers
6 c. water
1/4 c. canning salt
3 c. white vinegar
6 c. sugar
2 Tbsp. mustard seed
1 tsp. turmeric
1 tsp. celery seed

1
Cook together for 10 minutes.
2
Seal in jars.

1600

kcal

Calories

395

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 c. ground unpeeled zucchini, 3 c. ground celery, 3 c. ground onions, 3/4 c. ground green peppers, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1600 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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