Risotto With Swiss Chard Recipe

Name: Risotto With Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups torn Swiss chard leaves (about 9 ounces); 1/2 cup water; 4 3/4 cups vegetable broth; 2 teaspoons olive oil; 1/2 cup finely chopped onion; 1 cup uncooked Arborio rice or other short-grain rice; 3 tablespoons dry vermouth or dry white wine; 1/8 teaspoon ground nutmeg; 3 tablespoons grated Parmesan cheese; 1/8 teaspoon pepper

Servings: persons

8 cups torn Swiss chard leaves (about 9 ounces)
1/2 cup water
4 3/4 cups vegetable broth
2 teaspoons olive oil
1/2 cup finely chopped onion
1 cup uncooked Arborio rice or other short-grain rice
3 tablespoons dry vermouth or dry white wine
1/8 teaspoon ground nutmeg
3 tablespoons grated Parmesan cheese
1/8 teaspoon pepper

1
Combine chard leaves and water in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 10 to 15 minutes or until tender. Drain well, and set aside.
2
Bring broth to a simmer in a medium saucepan (do not boil). Keep warm over low heat.
3
Heat oil in a large saucepan over medium- high heat. Add onion; cook, stirring occasionally, 5 minutes or until tender. Add rice; saute 1 minute. Add vermouth; saute 30 seconds. Add warm broth, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 25 minutes total). Add chard leaves, nutmeg, cheese, and pepper; cook, stirring constantly, 2 minutes or until thoroughly heated.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups torn Swiss chard leaves (about 9 ounces), 1/2 cup water, 4 3/4 cups vegetable broth, 2 teaspoons olive oil, and more.

Yes, Risotto With Swiss Chard falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With Swiss Chard

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