How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Tofu-And-Avocado Dip With Rosemary Pita Chips?

You need 16 ingredients. The key ingredients include: 4 wheat pitas, split, 2 tablespoons extra-virgin olive oil, 1 tablespoon chopped rosemary, Salt, and more.

Is Curried Tofu-And-Avocado Dip With Rosemary Pita Chips suitable as vegetarian?

Yes, Curried Tofu-And-Avocado Dip With Rosemary Pita Chips falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Tofu-And-Avocado Dip With Rosemary Pita Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Tofu-And-Avocado Dip With Rosemary Pita Chips Recipe

Name: Curried Tofu-And-Avocado Dip With Rosemary Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 wheat pitas, split; 2 tablespoons extra-virgin olive oil; 1 tablespoon chopped rosemary; Salt; 7 ounces soft or silken tofu, drained; 1 Hass avocadopeeled, pitted and coarsely chopped; 1/4 cup low-fat sour cream; 1/4 cup Greek-style, fat-free yogurt; 1 teaspoon finely grated lime zest; 2 tablespoons fresh lime juice; 1 garlic; 1 1/2 teaspoons honey; 1 teaspoon curry powder; 2 tablespoons chopped mint; Freshly ground pepper; Grape tomatoes, cucumber slices and radishes for serving

Curried Tofu-And-Avocado Dip With Rosemary Pita Chips

Eats Now Editorial Team · 155 kcal · Vegetarian

Curried Tofu-And-Avocado Dip With Rosemary Pita Chips – a delicious recipe with pitas, extra-virgin olive oil, rosemary, Salt, silken, low-fat sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Curried Tofu-And-Avocado Dip With Rosemary Pita Chips

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