Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. ground zucchini; 4 large onions; 1 red pepper; 3 green peppers; 2 1/2 c. vinegar; 2 tsp. celery seed; 1 tsp. nutmeg; 1 tsp. turmeric; 1/4 tsp. pepper; 2 Tbsp. cornstarch

Eats Now Editorial Team · 233 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with ground zucchini, onions, red pepper, green peppers, vinegar, celery. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. ground zucchini
4 large onions
1 red pepper
3 green peppers
2 1/2 c. vinegar
2 tsp. celery seed
1 tsp. nutmeg
1 tsp. turmeric
1/4 tsp. pepper
2 Tbsp. cornstarch

1
Heat together vinegar, celery seed, nutmeg, turmeric, pepper and cornstarch.
2
Grind together zucchini, onions and peppers. Sprinkle with 1/4 cup salt and let stand overnight.
3
Drain.
4
Then rinse in cold water and drain.
5
Add to hot solution and simmer (do not boil) for 30 minutes.
6
Put in hot jars, seal and water bath for 5 minutes.

233

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 c. ground zucchini, 4 large onions, 1 red pepper, 3 green peppers, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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