Revithopilafo (Chickpea Pilaf)

1. 1

   Cook onion in olive oil until translucent.

2. 2

   Add rice and stir to coat with oil.

3. 3

   Cook rice in oil for 2 minutes.

4. 4

   Meanwhile, heat water and add saffron.

5. 5

   Add water to rice along with the tomato puree and chickpeas.

6. 6

   Season to taste.

7. 7

   Cook, at a slow simmer, for 20-25 minutes, until the rice is cooked.

8. 8

   Remove from heat and gently stir in lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.