How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Artichoke Dip?

You need 8 ingredients. The key ingredients include: 1 scallion, sliced, 1/2 cup low fat cottage cheese, 1/4 cup low-fat sour cream, 2 teaspoons fresh lemon juice, and more.

Is Curried Artichoke Dip suitable as vegetarian?

Yes, Curried Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Artichoke Dip Recipe

Name: Curried Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 scallion, sliced; 1/2 cup low fat cottage cheese; 1/4 cup low-fat sour cream; 2 teaspoons fresh lemon juice; 3/4 teaspoon curry powder (or more to taste); 1 (14 ounce) can artichoke hearts, drained and quartered; 1 tablespoon chopped fresh parsley; salt and pepper, to taste

Curried Artichoke Dip – a delicious recipe with scallion, cottage cheese, low-fat sour cream, lemon juice, curry powder, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 scallion, sliced
1/2 cup low fat cottage cheese
1/4 cup low-fat sour cream
2 teaspoons fresh lemon juice
3/4 teaspoon curry powder (or more to taste)
1 (14 ounce) can artichoke hearts, drained and quartered
1 tablespoon chopped fresh parsley
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Vegetarian

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Curried Artichoke Dip

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