Zucchini Relish Recipe

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 c. unpeeled zucchini; 1 red pepper or pimento; 2 1/2 c. vinegar; 1 Tbsp. dry mustard; 2 to 2 1/2 Tbsp. cornstarch; 3/4 tsp. turmeric; 1/2 tsp. black pepper; 4 c. onions; 1 green pepper; 5 Tbsp. salt; 6 c. sugar; 3/4 tsp. nutmeg; 1/2 tsp. celery seed

Servings: persons

16 c. unpeeled zucchini
1 red pepper or pimento
2 1/2 c. vinegar
1 Tbsp. dry mustard
2 to 2 1/2 Tbsp. cornstarch
3/4 tsp. turmeric
1/2 tsp. black pepper
4 c. onions
1 green pepper
5 Tbsp. salt
6 c. sugar
3/4 tsp. nutmeg
1/2 tsp. celery seed

1
Zucchini, onions and pepper should be finely chopped.
2
If desired, hot red pepper can be used in place of red sweet pepper or pimento.
3
Mix with salt; let stand overnight.
4
In the morning, wash in cold water and drain.
5
In large saucepan, combine vinegar, sugar, mustard, nutmeg, cornstarch, turmeric, celery seed and pepper.
6
Cook for 30 minutes, then add vegetable mixture and cook for 20 minutes.
7
Process and seal in hot jars.
8
Yields 7 pints.

1891

kcal

Calories

460

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 c. unpeeled zucchini, 1 red pepper or pimento, 2 1/2 c. vinegar, 1 Tbsp. dry mustard, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Relish

How did you like this recipe?

Frequently Asked Questions