How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus With Olives And Pepperoncini?

You need 18 ingredients. The key ingredients include: 1 (15 1/2 ounce) can chickpeas, drained & rinsed, 2 tablespoons tahini, 1 tablespoon fresh lemon juice, 3 tablespoons extra virgin olive oil, and more.

Is Hummus With Olives And Pepperoncini suitable as vegetarian?

Yes, Hummus With Olives And Pepperoncini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hummus With Olives And Pepperoncini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus With Olives And Pepperoncini Recipe

Name: Hummus With Olives And Pepperoncini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) can chickpeas, drained & rinsed; 2 tablespoons tahini; 1 tablespoon fresh lemon juice; 3 tablespoons extra virgin olive oil; 1/4 cup chopped olive; 1 pepperoncini pepper, seeded & chopped; 1 -2 teaspoon pepperoncini brine; 1 tablespoon fresh parsley, chopped; 1/4 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1 1/2 teaspoons cumin; 1/8 - 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 -2 ounce water (or liquid from chickpeas); FOR GARNISH; chopped parsley; olive oil; paprika

Try this homemade Hummus With Olives And Pepperoncini recipe the whole family will love. Made with chickpeas, tahini, lemon juice and extra virgin olive…

This Hummus With Olives And Pepperoncini relies on simple, everyday ingredients such as tahini, fresh lemon juice, extra virgin olive oil and chopped olive. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hummus With Olives And Pepperoncini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions