Hummus With Olives And Pepperoncini Recipe

Name: Hummus With Olives And Pepperoncini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) can chickpeas, drained & rinsed; 2 tablespoons tahini; 1 tablespoon fresh lemon juice; 3 tablespoons extra virgin olive oil; 1/4 cup chopped olive; 1 pepperoncini pepper, seeded & chopped; 1 -2 teaspoon pepperoncini brine; 1 tablespoon fresh parsley, chopped; 1/4 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1 1/2 teaspoons cumin; 1/8 - 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 -2 ounce water (or liquid from chickpeas); FOR GARNISH; chopped parsley; olive oil; paprika

Servings: persons

1 (15 1/2 ounce) can chickpeas, drained & rinsed
2 tablespoons tahini
1 tablespoon fresh lemon juice
3 tablespoons extra virgin olive oil
1/4 cup chopped olive
1 pepperoncini pepper, seeded & chopped
1 -2 teaspoon pepperoncini brine
1 tablespoon fresh parsley, chopped
1/4 teaspoon garlic powder
1/2 teaspoon smoked paprika
1 1/2 teaspoons cumin
1/8 - 1/2 teaspoon salt
1/2 teaspoon pepper
1 -2 ounce water (or liquid from chickpeas)
FOR GARNISH
chopped parsley
olive oil
paprika

1
Place all ingredients EXCEPT THE WATER AND THE SALT in the bowl of a food processor and process until the mixture is a thick paste.
2
With the food processor running, add the hot water a bit at a time, until the mixture is the consistency you want it to be (some like it thicker than others -- ).
3
Taste the hummus. The pepperoncini brine will have made it a bit salty. If you'd like more salt, add it 1/8 of a teaspoon at a time until it is salty enough for your tastes.
4
If you are serving immediately, place in a bowl and make a hollow in the middle of the hummus. Drizzle on 1 tablespoon of olive oil and sprinkle with smoked paprika and parsley.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (15 1/2 ounce) can chickpeas, drained & rinsed, 2 tablespoons tahini, 1 tablespoon fresh lemon juice, 3 tablespoons extra virgin olive oil, and more.

Yes, Hummus With Olives And Pepperoncini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus With Olives And Pepperoncini

How did you like this recipe?

Frequently Asked Questions