Try this homemade Lemon Asparagus recipe the whole family will love. Made with still crisp, shallot, garlic and olive oil. Easy step-by-step instruction…
This Lemon Asparagus relies on simple, everyday ingredients such as shallot, peeled and crushed, olive oil, dry white wine and fresh lemon juice. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026