Zucchini Rapiene Recipe

Name: Zucchini Rapiene
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. tomato sauce or spaghetti sauce; 1 large zucchini, scrubbed (not peeled); 1/4 c. olive oil; 1/2 c. chopped onion; 1/2 tsp. minced garlic; 1/2 lb. ground chuck or beef; 1 egg, lightly beaten; 1/2 c. bread crumbs; 6 Tbsp. Parmesan cheese; 1/2 tsp. oregano; 1 tsp. salt; 1/4 tsp. ground pepper

Servings: persons

1 1/2 c. tomato sauce or spaghetti sauce
1 large zucchini, scrubbed (not peeled)
1/4 c. olive oil
1/2 c. chopped onion
1/2 tsp. minced garlic
1/2 lb. ground chuck or beef
1 egg, lightly beaten
1/2 c. bread crumbs
6 Tbsp. Parmesan cheese
1/2 tsp. oregano
1 tsp. salt
1/4 tsp. ground pepper

1
Cut zucchini lengthwise in half.
2
Spoon out pulp, leaving hollow boat like shells.
3
Chop pulp.
4
Brown ground beef and garlic.
5
Add onion and pulp; cook until soft.
6
Cool.
7
Add slightly beaten egg, bread crumbs, 1/2 Parmesan cheese and oregano.
8
Add salt and pepper to taste.
9
Spoon stuffing into zucchini.
10
Place zucchini in shallow pan.
11
Cover with tomato sauce.
12
Sprinkle with remainder of cheese.
13
Transfer to oven.
14
Bake at 350u00b0 for 30 minutes or until slightly brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. tomato sauce or spaghetti sauce, 1 large zucchini, scrubbed (not peeled), 1/4 c. olive oil, 1/2 c. chopped onion, and more.

Yes, Zucchini Rapiene falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Rapiene

How did you like this recipe?

Frequently Asked Questions