Raspberries 'N Snow – a delicious recipe with frozen raspberries, cream cheese, sugar, whipped cream, cake, grated chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat cream cheese until fluffy. Fold in whipped cream / cool whip.
2
Sprinkle reserved raspberry juice over cake squares (you want them moistened, but not soggy).
3
In a trifle bowl or glass bowl, place a layer of the moistened cake on the bottom, followed by 1/3 of the cream cheese mixture. Then a layer of 1/2 of the raspberries, pushing the raspberries against the sides of the bowl.
4
Top with grated choclate.
5
Then another layer of cake, followed by 1/3 of the cream cheese mixture and then the remaining raspberries, again pushing the berries against the side of the bowl.
6
Placing the remaining 1/3 cream mixture on the top followed by grated chocolate.
7
Chill for several hours.
8
Enjoy.
1047
kcal
Calories
91
g
Fat
50
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 (300 g) packages frozen raspberries, thawed and juice reserved, 2 (250 g) packages cream cheese, I always use Philadelphia, 1/2 cup sugar, 3 cups whipped cream or 3 cups Cool Whip, and more.
Yes, Raspberries 'N Snow falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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