How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberries 'N Snow?

You need 6 ingredients. The key ingredients include: 2 (300 g) packages frozen raspberries, thawed and juice reserved, 2 (250 g) packages cream cheese, I always use Philadelphia, 1/2 cup sugar, 3 cups whipped cream or 3 cups Cool Whip, and more.

Is Raspberries 'N Snow suitable as baking & desserts?

Yes, Raspberries 'N Snow falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberries 'N Snow?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberries 'N Snow Recipe

Name: Raspberries 'N Snow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (300 g) packages frozen raspberries, thawed and juice reserved; 2 (250 g) packages cream cheese, I always use Philadelphia; 1/2 cup sugar; 3 cups whipped cream or 3 cups Cool Whip; 1 lb cake or 1 lb sponge cake, cut into 1/4 inch squares; 1/2 cup grated chocolate

Bake this irresistible Raspberries 'N Snow at home. Made with frozen raspberries, cream cheese, sugar and whipped cream. Easy step-by-step instructions …

This Raspberries 'N Snow relies on simple, everyday ingredients such as sugar and grated chocolate. It comes together quickly and makes 4 servings, at about 1047 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raspberries 'N Snow delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 (300 g) packages frozen raspberries, thawed and juice reserved
2 (250 g) packages cream cheese, I always use Philadelphia
1/2 cup sugar
3 cups whipped cream or 3 cups Cool Whip
1 lb cake or 1 lb sponge cake, cut into 1/4 inch squares
1/2 cup grated chocolate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1047 kcal
Category
Baking & Desserts

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Raspberries 'N Snow

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