Blueberry Napoleon Recipe

Name: Blueberry Napoleon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet pkg puff pastry sheet; 1 (3 1/2 ounce) box French vanilla instant pudding; 1 cup milk; 2 cups whipped topping, thawed; 1/2 cup powdered sugar; 2 teaspoons milk; Sauce; 1 lb frozen blueberries or 1 lb fresh blueberries; 1/2 cup sugar; 2 teaspoons cornstarch; 3 tablespoons lemon juice

Servings: persons

1 sheet pkg puff pastry sheet
1 (3 1/2 ounce) box French vanilla instant pudding
1 cup milk
2 cups whipped topping, thawed
1/2 cup powdered sugar
2 teaspoons milk
Sauce
1 lb frozen blueberries or 1 lb fresh blueberries
1/2 cup sugar
2 teaspoons cornstarch
3 tablespoons lemon juice

1
Thaw Pastry.
2
Heat oven to 400 degrees;
3
cut pastry into 3 parts ;.
4
Bake on 2 sheets covered with parchment paper. Bake 15 minute
5
Cool and cut lengthwise-6 pcs.
6
Prepare pudding as directed but with only 1 cup of milk;.
7
Fold in whipped topping. Cover and refridgerate.
8
Stir powdered sugar and 2 tsp of milk in a small bowl.
9
Ice top of 2 pcs of pastry.
10
Blueberry sauce :.
11
Combine blue berries, cornstarch, sugar and lemon juice .
12
Stir over med heat until cornstarch dissolves; then boil until thickened about 4 to 5 minute.
13
Let cool.
14
Spread 3/4 cp pudding then 1/3 of sauce on a pc of the pastry top with pc of pastry add another layer of pudding and then sauce,ending with iced pastry.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 sheet pkg puff pastry sheet, 1 (3 1/2 ounce) box French vanilla instant pudding, 1 cup milk, 2 cups whipped topping, thawed, and more.

Yes, Blueberry Napoleon falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Napoleon

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