Asiago Drop Biscuits

1. 1

   In a large bowl, combine flour, whole wheat flour, sugar, baking powder and baking soda. Stir together well.

2. 2

   Cut butter or margarine into flour mixture. Stir in grated cheese.

3. 3

   Pour buttermilk over flour mixture and stir until a rough batter is formed.

4. 4

   Drop batter in 16 mounds on a baking sheet lined with parchment paper. Bake in a preheated 425 oven for 12 - 15 minutes, or until lightly browned.

5. 5

   Variation: Cheddar cheese or smoked mozzarella cheese can be used instead of the Asiago.

6. 6

   Herbed Asiago Biscuits: to the flour mixture, add 21 T chopped fresh herbs (eg: rosemary, thyme or sage) or 1 tsp spices (eg: pepper or crushed cumin, caraway or fennel seed).

No additional tips available.