Zucchini Quiche Recipe

Name: Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. thinly sliced unpeeled zucchini; 1 c. coarsely chopped onion; 1/2 c. margarine or butter; 1/2 c. chopped parsley; 1/2 tsp. salt; 1/2 tsp. black pepper; 1/4 tsp. garlic powder; 1/4 tsp. sweet basil; 1/4 tsp. oregano; 2 eggs, well beaten; 8 oz. (2 c.) shredded Muenster or Mozzarella cheese; 8 oz. can crescent dinner rolls; 2 tsp. Dijon mustard

Servings: persons

4 c. thinly sliced unpeeled zucchini
1 c. coarsely chopped onion
1/2 c. margarine or butter
1/2 c. chopped parsley
1/2 tsp. salt
1/2 tsp. black pepper
1/4 tsp. garlic powder
1/4 tsp. sweet basil
1/4 tsp. oregano
2 eggs, well beaten
8 oz. (2 c.) shredded Muenster or Mozzarella cheese
8 oz. can crescent dinner rolls
2 tsp. Dijon mustard

1
Heat oven to 375u00b0.
2
In a 10-inch skillet, cook zucchini and onion in margarine until tender, about 10 minutes.
3
Stir in parsley and seasonings.
4
In large bowl, blend eggs and cheese.
5
Stir in vegetable mixture.
6
Separate dough into 8 triangles.
7
Place in ungreased 11-inch quiche pan, 10-inch pie pan or 12 x 8-inch baking dish.
8
Press over bottom and up sides to form crust.
9
Spread crust with mustard.
10
Pour vegetable mixture evenly into crust.
11
Bake at 375u00b0 for 18 to 20 minutes.
12
(If crust becomes too brown, cover with foil during last 10 minutes of baking.)
13
Cut into wedges to serve. Serves 6.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. thinly sliced unpeeled zucchini, 1 c. coarsely chopped onion, 1/2 c. margarine or butter, 1/2 c. chopped parsley, and more.

Yes, Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Quiche

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