How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Cookie Pancakes?

You need 13 ingredients. The key ingredients include: 1 cup old fashioned oats, 1 cup flour, ½ cup brown sugar, 2 teaspoons baking powder, and more.

Is Oatmeal Cookie Pancakes suitable as breakfast?

Yes, Oatmeal Cookie Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oatmeal Cookie Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookie Pancakes Recipe

Name: Oatmeal Cookie Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup old fashioned oats; 1 cup flour; ½ cup brown sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon cinnamon; ¾ cup sour cream; ¾ cup whole milk; 2 large eggs; 1 teaspoon vanilla; 2 medium ripe bananas, mashed; ¼ cup butter, melted; butter, for pan

Start your day right with this Oatmeal Cookie Pancakes recipe. Made with oats, flour, brown sugar and baking powder. Easy step-by-step instructions incl…

This Oatmeal Cookie Pancakes relies on simple, everyday ingredients such as old fashioned oats, flour, brown sugar and baking powder. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal Cookie Pancakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oatmeal Cookie Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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