Potato Pancakes

1. 1

   Combine potatoes, shallots, and egg in a food processor and grate.

2. 2

   Spoon grated-potato mixture into a bowl and add salt and pepper.

3. 3

   Heat Clarified Butter or olive oil in a large saute pan, preferably with a nonstick surface.

4. 4

   Spoon 2 or more tablespoons of potato mixture into pan for each pancake.

5. 5

   The thickness and diameter of the pancakes will depend on how they are to be used.

6. 6

   Cook pancakes until golden brown, turning frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.