Zucchini Quiche

Name: Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. zucchini; 1/4 c. chopped onions; 6 eggs; 1 c. milk; 1/4 c. Bisquick; 1/2 tsp. ground oregano; 1/2 tsp. dry basil; 1/2 tsp. garlic powder; 1 tsp. Parmesan cheese; 1 c. cheese, grated

Eats Now Editorial Team · 526 kcal · Breakfast

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Zucchini Quiche – a delicious recipe with zucchini, onions, eggs, milk, Bisquick, ground oregano. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. zucchini
1/4 c. chopped onions
6 eggs
1 c. milk
1/4 c. Bisquick
1/2 tsp. ground oregano
1/2 tsp. dry basil
1/2 tsp. garlic powder
1 tsp. Parmesan cheese
1 c. cheese, grated

1
Cut zucchini into quarters.
2
Cook with onions until just tender.
3
Drain well and then place in baking dish or pie plate. In blender, pour remaining ingredients.
4
Pour this mixture over zucchini and onions.
5
Bake at 350u00b0 for 40 to 50 minutes.
6
Test for being done by inserting knife into center.
7
If it comes out clean, it is done.
8
May sprinkle grated cheese over top before serving.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. zucchini, 1/4 c. chopped onions, 6 eggs, 1 c. milk, and more.

Yes, Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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