Omelet Biscuits

1. 1

   Bake biscuits according to package directions; set aside.

2. 2

   Place butter and onion in a lightly greased 9-inch square pan.

3. 3

   Bake at 425 degrees F for 7 to 8 minutes.

4. 4

   Whisk together eggs, whipping cream, salt, and pepper. Pour into hot onion mixture; sprinkle with cheese and crumbled bacon.

5. 5

   Bake for 10-12 minutes or until set. Let stand 10 minutes. Cut into 9 (3-inch) squares.

6. 6

   Split each biscuit and insert one omelet square to serve.

7. 7

   NOTE: These sandwiches can be individually frozen. Reheat by wrapping in a paper towel and microwaving at medium 3 1/2 to 4 minutes. Or wrap in aluminum foil and bake at 350 degrees F for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.