Grand Marnier French Toast

1. 1

   Whisk together all the ingredients except the bread. Whisk until sugar dissolves.

2. 2

   Slice bread at a slight angel about 1 inch thick.

3. 3

   Heat large skillet to med heat and spray with non-stick cooking spray.

4. 4

   Dip bread into egg mixture for approxamatly 30 seconds or until the egg mixture just soaks through.

5. 5

   Place the bread pieces into the hot pan and cook for 3-5 minutes per side or until very golden brown on both sides.

6. 6

   Serve with a dusting of powdered sugar and your choice of syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.