Rocky Road Pancakes Recipe

Name: Rocky Road Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; 1 cup milk; 1 1/2 cups self-raising flour; 1/4 cup caster sugar; 1/2 cup milk chocolate chips; 1/2 cup white chocolate chips; 1/4 cup shredded coconut; cooking spray; chopped marshmallows, extra; shredded coconut, extra; CHOCOLATE MARSHMALLOW SAUCE INGREDIENTS; 125 g milk chocolate, chopped; 1 cup marshmallows, chopped; 1/2 cup cream

Servings: persons

3 eggs, separated
1 cup milk
1 1/2 cups self-raising flour
1/4 cup caster sugar
1/2 cup milk chocolate chips
1/2 cup white chocolate chips
1/4 cup shredded coconut
cooking spray
chopped marshmallows, extra
shredded coconut, extra
CHOCOLATE MARSHMALLOW SAUCE INGREDIENTS
125 g milk chocolate, chopped
1 cup marshmallows, chopped
1/2 cup cream

1
Whisk egg yolks and milk in a medium bowl until smooth. Combine flour and sugar in a large bowl. Mix in milk mixture to form a smooth mixture. Mix in Choc Bits and coconut.
2
Beat egg whites in a small bowl with an electric mixer until firm peaks form. Fold egg whites into batter, in two batches, until just combined.
3
Heat a large non-stick frying pan over a medium heat. Spray pan with cooking oil. Drop tablespoons of mixture into pan, making 6 pancakes at a time. Cook over medium heat until bubbles appear on surface. Turn pancakes over and cook until lightly browned underneath. Remove from pan. Cover to keep warm. Repeat method with remaining batter.
4
To make sauce, combine all ingredients in a small pan. Stir over low heat until warm and smooth.
5
Serve pancakes warm or cold with chocolate sauce. Sprinkle with extra marshmallows and shredded coconut.
6
Tip. Serve with ice-cream or cream, if you prefer.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 eggs, separated, 1 cup milk, 1 1/2 cups self-raising flour, 1/4 cup caster sugar, and more.

Yes, Rocky Road Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rocky Road Pancakes

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