How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Pudding Nut Bread?

You need 11 ingredients. The key ingredients include: 2 eggs, 1 c. oil, 2 c. sugar, 2 c. grated zucchini, and more.

Is Zucchini Pudding Nut Bread suitable as baking & desserts?

Yes, Zucchini Pudding Nut Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Pudding Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Pudding Nut Bread Recipe

Name: Zucchini Pudding Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. oil; 2 c. sugar; 2 c. grated zucchini; 2 tsp. vanilla; 1 small (3 oz.) box instant vanilla pudding (use dry); 3 c. flour; 1 tsp. baking soda; 1/4 tsp. baking powder; 1/2 c. chopped nuts; 1/2 c. maraschino cherries

Zucchini Pudding Nut Bread

Eats Now Editorial Team · 1793 kcal · Baking & Desserts

Zucchini Pudding Nut Bread – a delicious recipe with eggs, oil, sugar, zucchini, vanilla, vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini Pudding Nut Bread

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