Graham Pudding Recipe Recipe

Name: Graham Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. lowfat milk; 2 tbsp. minute tapioca; 6 tbsp. sugar; 1/2 c. graham crackers (rolled); 1/2 teaspoon salt; 1/2 c. raisins; 1 teaspoon vanilla; 2 tbsp. butter; 1 tbsp. lemon juice; 1/4 teaspoon nutmeg; 1 egg, well beaten

Servings: persons

3 c. lowfat milk
2 tbsp. minute tapioca
6 tbsp. sugar
1/2 c. graham crackers (rolled)
1/2 teaspoon salt
1/2 c. raisins
1 teaspoon vanilla
2 tbsp. butter
1 tbsp. lemon juice
1/4 teaspoon nutmeg
1 egg, well beaten

1
1.
2
Scald lowfat milk in double boiler.
3
Add in tapioca, sugar, crackers and salt.
4
Cook till tapioca is clear (about 15 min), stirring frequently.
5
2.
6
Add in raisins, vanilla, butter, lemon juice and nutmeg.
7
3.
8
Pour tapioca mix slowly over egg, stirring vigorously.
9
Pour into greased baking dish and bake in oven (350 degrees F.) 30 min.
10
4.
11
Chill.
12
Serve with whipped cream.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. lowfat milk, 2 tbsp. minute tapioca, 6 tbsp. sugar, 1/2 c. graham crackers (rolled), and more.

Yes, Graham Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Graham Pudding Recipe

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