Zucchini Prosciutto And Tomato Slice Recipe

Name: Zucchini Prosciutto And Tomato Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil, to grease tray; 2 medium zucchini, coarsely grated; 100 g prosciutto, finely chopped; 3 spring onions, finely chopped; 2 tablespoons sun-dried tomatoes, roughly chopped; fresh ground black pepper; 6 eggs, lightly whisked; 240 g sour cream; 3 teaspoons parsley, finely chopped; 1 garlic clove, finely crushed; 1/4 cup cheddar cheese, finely grated; 1/4 cup gruyere, finely shredded; 1/4 cup parmesan cheese, finely shredded

Servings: persons

olive oil, to grease tray
2 medium zucchini, coarsely grated
100 g prosciutto, finely chopped
3 spring onions, finely chopped
2 tablespoons sun-dried tomatoes, roughly chopped
fresh ground black pepper
6 eggs, lightly whisked
240 g sour cream
3 teaspoons parsley, finely chopped
1 garlic clove, finely crushed
1/4 cup cheddar cheese, finely grated
1/4 cup gruyere, finely shredded
1/4 cup parmesan cheese, finely shredded

1
Preheat oven to 180u00b0C Brush a square 19cm non-stick cake pan with oil to lightly grease it.
2
Combine zucchini, prosciutto spring onions and sun driedtomatoes in a bowl. Spoon over base of prepared pan and season with pepper.
3
Combine egg, sour cream, parsley garlic and cheddar cheese in a jug & pour over the zucchini mixture.
4
Mix together the cheeses and sprinkle the combined gruyere and parmesan.on top of mixtue.
5
Bake in oven for 40 minutes or until just set, when set remove from the oven and set aside in pan for 5 minutes to set.
6
Cut into squares to serve.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: olive oil, to grease tray, 2 medium zucchini, coarsely grated, 100 g prosciutto, finely chopped, 3 spring onions, finely chopped, and more.

Yes, Zucchini Prosciutto And Tomato Slice falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Prosciutto And Tomato Slice

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