Black Bean, Spinach And Mushroom Burritos Recipe

Name: Black Bean, Spinach And Mushroom Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pieces bacon; 1 onion, finely chopped; 1/2 lb mushroom, finely chopped; 1 tablespoon vegetable oil; 1 lb fresh spinach; 2 garlic cloves; 1 cup canned black beans, rinsed well and drained; 1 teaspoon fresh lemon juice; 2 scallions, finely chopped; 3/4 cup grated monterey jack pepper cheese; 1/2 cup grated cheddar cheese; salt; 1 cup mild enchilada sauce; 4 flour tortillas (8 inch)

Servings: persons

5 pieces bacon
1 onion, finely chopped
1/2 lb mushroom, finely chopped
1 tablespoon vegetable oil
1 lb fresh spinach
2 garlic cloves
1 cup canned black beans, rinsed well and drained
1 teaspoon fresh lemon juice
2 scallions, finely chopped
3/4 cup grated monterey jack pepper cheese
1/2 cup grated cheddar cheese
salt
1 cup mild enchilada sauce
4 flour tortillas (8 inch)

1
Cook bacon in heavy skillet, crumble and set aside.
2
In bacon oil, cook onion and mushrooms over moderate heat, stirring, until golden.
3
Add spinach and garlic and cook, until wilted.
4
Stir in water, beans, lemon juice, scallions, pepper jack cheese, cheddar cheese, bacon and salt to taste.
5
Cook, stirring until cheese is melted.
6
Heat tortillas in oven at 350 degrees for 10 minutes.
7
Place a few tablespoons of filling in center of burrito, fold sides and roll.
8
Place 1/2 enchilada sauce in bottom of a glass pan. Place rolled burritos in pan and place 1/2 enchilada sauce over them.
9
Cook for 20 minutes or until hot and bubbly.

1396

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 pieces bacon, 1 onion, finely chopped, 1/2 lb mushroom, finely chopped, 1 tablespoon vegetable oil, and more.

Yes, Black Bean, Spinach And Mushroom Burritos falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black Bean, Spinach And Mushroom Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions