Curried Lentil Cashew Burgers Recipe

Name: Curried Lentil Cashew Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted cashews; 2 tablespoons vegetable oil; 6 cremini mushrooms or 6 white mushrooms, sliced; 1 onion, chopped; 1 garlic clove, minced; salt and pepper; 1 (540 ml) can lentils, rinsed and drained; 1 tablespoon curry paste; 1/2 cup dry bread, crumbs; 1/4 cup fresh coriander, chopped (optional); 1 carrot, shredded (optional); 1 pepper, chopped (your favorite kind) (optional)

Servings: persons

1/2 cup unsalted cashews
2 tablespoons vegetable oil
6 cremini mushrooms or 6 white mushrooms, sliced
1 onion, chopped
1 garlic clove, minced
salt and pepper
1 (540 ml) can lentils, rinsed and drained
1 tablespoon curry paste
1/2 cup dry bread, crumbs
1/4 cup fresh coriander, chopped (optional)
1 carrot, shredded (optional)
1 pepper, chopped (your favorite kind) (optional)

1
In a dry skillet, toast the cashews over medium-low heat for about five minutes. Transfer to food processor or blender.
2
In same skillet, heat 1 tbsp vegetable oil over medium-high heat; saute mushrooms, onion and garlic for about five minutes or until onion is golden. Add to food processor or blender along with salt and pepper.
3
Add lentils and curry paste to food processor, pulse to combine. Add optional ingredients, if using, and pulse to combine. Mix in bread crumbs. Shape into four 1-inch thick patties.
4
In a large nonstick skillet, heat remaining oil over medium heat; fry patties until crusty (about 15 minutes).
5
Put burgers onto bun and add toppings of your choice and enjoy your fabulous meal!

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup unsalted cashews, 2 tablespoons vegetable oil, 6 cremini mushrooms or 6 white mushrooms, sliced, 1 onion, chopped, and more.

Yes, Curried Lentil Cashew Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Lentil Cashew Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions