Try this homemade Mirza Ghasemi - Persian Eggplant Dip recipe the whole family will love. Made with eggplants, garlic, eggs and tomatoes. Easy step-by-s…
This Mirza Ghasemi - Persian Eggplant Dip relies on simple, everyday ingredients such as eggplants, garlic cloves, eggs and tomatoes. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026