How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Pizza?

You need 8 ingredients. The key ingredients include: 1/4 cup olive oil, or as needed, 1 large zucchini, sliced into 1/4-inch pieces, 1/8 teaspoon red pepper flakes (optional), 1/8 teaspoon garlic salt, or to taste, and more.

Is Zucchini Pizza suitable as vegetarian?

Yes, Zucchini Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Pizza Recipe

Name: Zucchini Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil, or as needed; 1 large zucchini, sliced into 1/4-inch pieces; 1/8 teaspoon red pepper flakes (optional); 1/8 teaspoon garlic salt, or to taste; 1/8 teaspoon onion salt, or to taste; 1/4 cup grated Romano cheese; 1 cup tomato sauce; 1 cup shredded Mexican 4-cheese blend

Try this homemade Zucchini Pizza recipe the whole family will love. Made with olive oil, zucchini, red pepper and garlic salt. Easy step-by-step instruc…

This Zucchini Pizza relies on simple, everyday ingredients such as olive oil, or as needed, red pepper flakes (optional), garlic salt, or to taste and onion salt, or to taste. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/4 cup olive oil, or as needed
1 large zucchini, sliced into 1/4-inch pieces
1/8 teaspoon red pepper flakes (optional)
1/8 teaspoon garlic salt, or to taste
1/8 teaspoon onion salt, or to taste
1/4 cup grated Romano cheese
1 cup tomato sauce
1 cup shredded Mexican 4-cheese blend

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Zucchini Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions